Restaurant Week Spring 2016 is around the corner! Organized by DiningCity Hong Kong, it is a 10-day long dining event which provides you with the exceptional dining experiences at the best restaurants in Hong Kong. Apart from having numerous options from over 80 participating restaurants, what’s more exciting is that the menu price will be lower than usual!
Each participating restaurant offers a special, minimum 3-course, fixed-price menu in Category B (Lunch at HK$118 / Dinner at HK$298) or Category A (Lunch at HK$198 / Dinner at HK$398). These menus are specially and exclusively designed for degustation during the Restaurant Week. To celebrate the Best of the Best, the 8 restaurants who were voted best will serve their tasting menus for 10 extra days!
The food journey never stops for a real foodie. Prepare your taste bud for this half-yearly event. Public bookings officially begin from 22 February via www.restaurantweek.hk. More than 20,000 online reservations were made during the previous Restaurant Week, so book in advance to make sure you don’t miss it out.
Hong Kong Restaurant Week Spring 2016
Dates: 26 February - 6 March 2016
Online Booking via: www.restaurantweek.hk
Contact: support-hk@diningcity.asia / (+852) 2598 5655
